- 2 cups thinly-sliced chilled cucumbers
- 1/2 teaspoon salt
- 1 cup thinly-sliced fresh onions
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon dill weed
- 1/4 teaspoon black pepper
- 1 dash cayenne
Place cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions.
Place remaining ingredients in 2-cup glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving...and the cucumber salad recipe is ready to serve...!!